Mi Peru South American Grill
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  • Vegas Seven - Summer comfort food from the city’s top Peruvian chef
  • Range of influences makes Mi Peru South American Grill familiar
  • The Next Big Thing - Peru's popular dishes get their due in Henderson
  • Restaurants with Entertainment: Discover the Taste of Peruvian Cuisine
  • Examiner: "Mi Peru South American Grill, ethnic cuisine at its finest."
  • Examiner: "South American Grill will transport you to Peru."
  • Insider Pages: "The food is always fresh and delicious."
  • Meet Up: "Delicious sweet plantains & definitely Peruvian style food."
  • Urbanspoon: "Absolutely amazing! The food was some of the best I've had."
  • Yahoo Local: "The food is excellent & the service is as good as the wine."
  • Yahoo Travel: "The spices and flavors are extraordinary."
  • Yellow Book: "I have tried almost everything from their menu."
  • Yellow Pages: "I highly recommend this place for those who love food."
  • Yelp: "The food was excellent. I highly recommend this place."
  • Eating LV: John Curtas is Eating Las Vegas: When In Peru, Take A Peruvian
  • LV Review Journal: Highlight of new experiences offered by Mi Peru
  • Youtube Interview: Dia de 25 abr. 2010 - En la Ciudad del Pecado
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Categories

Picture Gallery

Appetizers

Soups

House Specials

Seafood

Pollo / Chicken

Carne / Beef

Anticuchos

Menu Sides

Lunch Specials

Service Policy

Appetizers

  • Causa de Tuna
    Causa de Tuna
    $7.95
    A classic Peruvian appetizer, made of mashed potato layers, stuffed with tuna and a mild aji sauce; with chicken $8.50, with Shrimp $9.95
  • Papa a la Huancaina
    Papa a la Huancaina
    $7.95
    A traditional recipe made of boiled potatoes covered in a mild aji and luscious cream sauce.
  • Yuquitas Fritas
    Yuquitas Fritas
    $7.95
    Deep fried yucca root with Peruvian dipping sauce.
  • Ceviche Depescado
    Ceviche de Pescado
    $12.95
    A popular Peruvian specialty made of fresh white fish chunks, marinated in limejuice, served with sliced yams, onions and corn on the cob.
  • Choros a la Criolla
    Choros a la Criolla
    $10.94
    An authentic recipe made of green mussels, covered with marinated chopped onions, cilantro, and limejuice.
  • Tiradito
    Tiradito
    $14.95
    Sliced Fish, served Carpaccio Style marinated in a traditional Peruvian Lime Based sauce. If you like sushi, you'll love this!
  • Chicharron de Calamares
    Chicharron de Calamares
    $12.95
    Fried Calamari served with fried cassava (yucca) and onion salad (salsa criolla).
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